Not only does Joanna Gaines have her style and decor ideas down pat, but know she’s introduced this cookie recipe to the world and we’ll never be the same. These Joanna Gaines Chocolate Chip Cookies literally melt in your mouth and will have you grabbing another before you even finish with your first.
Plus, when you find a chocolate chip cookie recipe that literally has 2 cups of chocolate chips in it…you know it’s going to be good. The more chocolate, the better. That’s my cookie motto.
And if you love chocolate chip cookies, check out these Twix Brownie Bars. Who knew that desserts could be this good?!
What makes these chocolate chip cookies different from the rest?
First off, if Joanna Gaines loves them, I love them. (Would someone who can redo a house without breaking a sweat steer us wrong?!) But even more importantly than that is the flavor that they have. Since they’re made with brown sugar and sweet cream butter, there’s just something extra sweet and soft about every single bite.
Some people like soft cookies while others prefer a bit of a crunch. And to be honest, they’re all really good. What makes these cookies different is the extra dose of chocolate and the soft and fluffy texture. They’re like little cookie clouds that disappear way too fast.
They’re a great traditional cookie everyone will love…just like these old fashioned oatmeal raisin cookies or these oatmeal butterscotch cookies.
What pairs well with chocolate chip cookies?
There are two things that go really well with chocolate chip cookies. The first is a giant glass of milk to wash it all down. And the second? Even more chocolate chip cookies.
Pull up a chair and get ready to watch the entire batch disappear. Because when you find a chocolate chip cookie recipe this good, there’s no reason to limit or worry about moderation at all. You need to grab them while the getting is good!
Ingredients:
2 ½ C flour
1 tbsp baking soda
½ tsp kosher salt
½ C unsalted sweet cream butter, softened
2 C light brown sugar, packed
2 large eggs
1 ½ tsp pure vanilla extract
2 C semi sweet chocolate chips
Directions:
1. Preheat oven to 350 degrees.
Line two cookie sheets with parchment paper.
2. Using a medium bowl, whisk together flour, baking soda and salt until combined.
3. Using a standing mixer, beat the butter and sugar until light and fluffy.
4. Beat in the eggs and vanilla until combined.
5. Gradually beat in dry ingredients on medium speed until combined.
6. Fold in the chocolate chips.
7. Using a small ice cream scooper, scoop out some cookie dough and place them onto the cookie sheets about 2 inches apart.
8. Bake in the oven for 12-14 minutes or until lightly golden brown.
9. Allow to cool before enjoying!
Joanna Gaines Copycat Chocolate Chip Cookies
Not only does Joanna Gaines have her style and decor ideas down pat, but know she's introduced this cookie recipe to the world and we'll never be the same. These Joanna Gaines Chocolate Chip Cookies literally melt in your mouth and will have you grabbing another before you even finish with your first.
Plus, when you find a chocolate chip cookie recipe that literally has 2 cups of chocolate chips in it...you know it's going to be good. The more chocolate, the better. That's my cookie motto.
And if you love chocolate chip cookies, check out these Twix Brownie Bars. Who knew that desserts could be this good?!
Ingredients
- 2 ½ C flour
- 1 tbsp baking soda
- ½ tsp kosher salt
- ½ C unsalted sweet cream butter, softened
- 2 C light brown sugar, packed
- 2 large eggs
- 1 ½ tsp pure vanilla extract
- 2 C semi sweet chocolate chips
Instructions
Preheat oven to 350 degrees.
Line two cookie sheets with parchment paper.
Using a medium bowl, whisk together flour, baking soda and salt until combined.
Using a standing mixer, beat the butter and sugar until light and fluffy.
Beat in the eggs and vanilla until combined.
Gradually beat in dry ingredients on medium speed until combined.
Fold in the chocolate chips.
Using a small ice cream scooper, scoop out some cookie dough and place them onto the cookie sheets about 2 inches apart.
Bake in the oven for 12-14 minutes or until lightly golden brown.
Allow to cool before enjoying!