Baked Funfetti Donuts – Easy Homemade Recipe

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A birthday cake donut?! Sign me up! These baked funfetti donuts are so easy, you’ll want to make them on every special occasion. Or, if you’re like me, every weekend!

donut stack with funfetti sprinkles and pink frosting

These homemade donuts are so tasty, and even fun to make. If you’d rather opt for a boxed mix for your donut instead of doing from scratch, you can try a funfetti boxed mix as well, or try out our colorful donuts that are way easy to make too!

stack of 3 pink donuts with sprinkles

Ingredients: 

  • 2 eggs
  • 4 Tbsp. butter melted
  • 1 tsp. vanilla extract
  • 2/3 cup sugar
  • 2 cups flour – you can use white or wheat
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 cup skim milk or almond milk 
  • 1/4 cup rainbow sprinkles

Glaze Topping: 

  • 2 cups powdered sugar
  • 1 tsp. vanilla
  • 4 Tbsp.  milk
  • Food coloring for your glaze – I used pink (this is optional) 
  • Rainbow sprinkles for topping
ingredients for baked funfetti donut

Instructions: 

1. Preheat oven to 350º. Spray 2 donut pans with cooking spray

2. Using a mixer, beat the eggs in a mixing bowl until blended. Add butter, vanilla and sugar and mix until smooth.

3. Add to your egg mixture, flour, salt and baking powder , combine until all ingredients are fully mixed. Add milk and stir until smooth. Stir in rainbow sprinkles.

4. Add batter into prepared donut pans. Bake for 12-15 minutes or until toothpick comes out clean.  Let cool and then remove donuts and allow them to fully cool .  

5. While donuts are cooling,  mix glaze by combining powdered sugar, vanilla and milk together and whisk until smooth. Add food coloring if using. When donuts are fully cooled, dip in glaze and top with rainbow sprinkles. 

Enjoy!

center of sprinkled donut
2 donut stack with one standing up
Funfetti Donuts

Funfetti Donuts

These Funfetti Donuts are the perfect festive treat! With simple ingredients, you'll never have to head to the donut shop again!

Ingredients

  • 2 eggs
  • 4 Tbsp. butter melted
  • 1 tsp. vanilla extract
  • 2/3 cup sugar
  • 2 cups flour – you can use white or wheat
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 cup skim milk or almond milk
  • 1/4 cup rainbow sprinkles

Glaze Topping

  • 2 cups powdered sugar
  • 1 tsp. vanilla
  • 4 Tbsp. milk
  • Food coloring for your glaze – (this is optional) 
  • Rainbow sprinkles for topping

Instructions

    1. Preheat oven to 350º. Spray 2 donut pans with cooking spray
    2. Using a mixer, beat the eggs in a mixing bowl until blended. Add butter, vanilla and sugar and mix until smooth.
    3. Add to your egg mixture, flour, salt and baking powder , combine until all ingredients are fully mixed. Add milk and stir until smooth. Stir in rainbow sprinkles.
    4. Add batter into prepared donut pans. Bake for 12-15 minutes or until toothpick comes out clean. Let cool and then remove donuts and allow them to fully cool .
    5. While donuts are cooling, mix glaze by combining powdered sugar, vanilla and milk together and whisk until smooth. Add food coloring if using. When donuts are fully cooled, dip in glaze and top with rainbow sprinkles.
    6. Enjoy!

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