If you’re anything like me, and you can make a whole batch of cookie dough and not even eat any cookies, you are in luck! This Edible Sugar Cookie Dough is the perfect treat for those who love cookie dough, but don’t want to get sick with the raw egg!
Ok, so we all know most cookie dough containers warn you not to eat raw cookie dough…but come on! Telling us not to eat something that is so tasty, is like yelling at us TO eat it!
Eating cookie dough no longer has to be “bad” for you! With this easy recipe, you’ll be glad you don’t have to bake these before you enjoy it!
Only want one serving? Try this single serve edible cookie dough.
Ingredients:
• 1 cup flour
• 1/2 cup butter (Room Temperature)
• 1/3 cup sugar
•1 teaspoon vanilla
• 2-3 tablespoons milk
• sprinkles
Directions:
1. Microwave the flour for 2 minutes in a microwave safe bowl.
2. Once heated, add butter and sugar to the flour. Mix well.
3. Add vanilla & milk. Start off with 2 tablespoons. If you need more liquid, add another tablespoon of milk. Mix well.
4. Add sprinkles to your liking.
5. Serve & enjoy!
*Store leftovers in refrigerator*
Now you can enjoy raw cookie dough and share with your kids without the guilt! And sometimes raw cookie dough is just the treat you need!
Edible Cookie Dough
Edible cookie dough is the perfect way to eat cookie dough safely. If you don't feel like making cookies, but just want the dough, this is the recipe for you!
Ingredients
- • 1 cup flour
- • 1/2 cup butter (Room Temperature)
- • 1/3 cup sugar
- •1 teaspoon vanilla
- • 2-3 tablespoons milk
- • sprinkles
Instructions
- Microwave the flour for 2 minutes in a microwave safe bowl.
- Once heated, add butter and sugar to the flour. Mix well.
- Add vanilla & milk. Start off with 2 tablespoons. If you need more liquid, add another tablespoon of milk. Mix well.
- Add sprinkles to your liking.
- Serve & enjoy!
Notes
*Store leftovers in refrigerator*