Easy Edible Sugar Cookie Dough

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If you’re anything like me, and you can make a whole batch of cookie dough and not even eat any cookies, you are in luck! This Edible Sugar Cookie Dough is the perfect treat for those who love cookie dough, but don’t want to get sick with the raw egg!

Edible Cookie Dough Balls on plate with spoon

Ok, so we all know most cookie dough containers warn you not to eat raw cookie dough…but come on! Telling us not to eat something that is so tasty, is like yelling at us TO eat it!
Eating cookie dough no longer has to be “bad” for you! With this easy recipe, you’ll be glad you don’t have to bake these before you enjoy it!

spoon with raw cookie dough

Ingredients:

1 cup flour

• 1/2 cup butter (Room Temperature)

• 1/3 cup sugar

•1 teaspoon vanilla

• 2-3 tablespoons milk

• sprinkles

ingredients used to make raw cookie dough you can eat

Directions:

1. Microwave the flour for 2 minutes in a microwave safe bowl.

2. Once heated, add butter and sugar to the flour. Mix well.

3. Add vanilla & milk. Start off with 2 tablespoons. If you need more liquid, add another tablespoon of milk. Mix well.

4. Add sprinkles to your liking.

5. Serve & enjoy! 

*Store leftovers in refrigerator* 

raw edible cookie dough bites on plate with spoon and ice cream scoop

Now you can enjoy raw cookie dough and share with your kids without the guilt! And sometimes raw cookie dough is just the treat you need!

Edible Cookie Dough

Edible Cookie Dough

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Edible cookie dough is the perfect way to eat cookie dough safely. If you don't feel like making cookies, but just want the dough, this is the recipe for you!

Ingredients

  • • 1 cup flour
  • • 1/2 cup butter (Room Temperature)
  • • 1/3 cup sugar
  • •1 teaspoon vanilla
  • • 2-3 tablespoons milk
  • • sprinkles

Instructions

    1. Microwave the flour for 2 minutes in a microwave safe bowl.
    2. Once heated, add butter and sugar to the flour. Mix well.
    3. Add vanilla & milk. Start off with 2 tablespoons. If you need more liquid, add another tablespoon of milk. Mix well.
    4. Add sprinkles to your liking.
    5. Serve & enjoy!

Notes

*Store leftovers in refrigerator*

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