Firework Cake : Perfect Patriotic Cake Idea

Sharing is caring!

Nothing like celebrating with some fireworks on the Fourth of July! How about making a firework cake for the festivities! This Firework Sheet Cake is an easy way to bring a great dish to your patriotic bbq.

Sheet cake with firework frosting on top

We’re making this super easy and using a boxed cake mix! If you want to stick to the red, white, and blue theme, I recommend going with a red velvet cake.

But of course, you can always mix up this cake and do whatever colors you’d like. It’s just time for Red, White & Blue here. Plus, the frosting on top makes it look like a fun firework display!

Cake Ingredients:

Red velvet cake mix; We used Duncan Hines

1 C water

1/3 C canola oil

3 large eggs

Vanilla Frosting Ingredients:

½ C unsalted sweet cream butter, softened

2 C powdered sugar

2 tsp vanilla extract

3-5 tbsp heavy whipping cream

Red and Blue gel food coloring

1 large piping bag with star tip

Patriotic Sprinkles

Directions:

1. Preheat oven to 350 degrees. Grease a 9×13 cake pan; set aside

2. Using a hand mixer and large bowl; mix the cake mix, water, eggs and oil until combined.

3. Pour batter into the pan and cook in the oven for 24-30 minutes or when a toothpick comes out clean

Once cake is baked set aside to cool completely.

baked red velvet cake in pan

Vanilla Frosting Directions:

1. Using a standing mixer, beat together the butter, powdered sugar, vanilla, heavy whipping cream until combined, smooth and stiff with peaks.

2. Scoop ½ C of frosting into two bowls

3. Using remaining white frosting, spread evenly onto the cooled cake.

cake with frosting in pan

4. Mix in a few drops of red gel into one bowl and the blue gel into the second

5. Scoop the red frosting onto one side of the piping bag and scoop the blue frosting onto the other side of the piping bag

6. Pipe stars onto the top of the white frosting

7. Sprinkle patriotic sprinkles

Enjoy!

red white and blue cake slice
side view of cake piece

Sharing is caring!

Leave a Comment

Your email address will not be published. Required fields are marked *