Quick Oatmeal Raisin Cookies Recipe

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Super delicious, healthy and incredibly easy to make- these oatmeal raisin cookies are definitely worth trying!

Prep time: 15 minutes + 30 minutes to chill dough
Bake time: 8-10
Yields 24 cookies

Ingredients For the Oatmeal Raisin Cookies: 

  • 1 c.unsalted butter, softened
  • 1 c. brown sugar
  • ½ c. granulated sugar
  • 2 eggs
  • 1 t.real vanilla extract
  • 3½ c. quick oats
  • 1 c. all-purpose flour
  • 1 t. pumpkin pie spice
  • ½ t. baking powder
  • ½ t. baking soda
  • ¼ t. salt
  • 1 c. raisins

Directions: 

Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.

Oatmeal Raisin Cookies Recipe

Cream the butter with the brown and granulated sugar in a large mixing bowl.

Oatmeal Raisin Cookies Recipe

Add in eggs and vanilla, and mix on low speed to combine.

Oatmeal Raisin Cookies Recipe

In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Stir in raisins until combined.

Cover and chill dough in the refrigerator for 30 minutes before baking.

Oatmeal Raisin Cookies Recipe

Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass. Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.

Oatmeal Raisin Cookies Recipe

Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy! 

Loved baking these cookies? On the hunt for some more simple yet drool worthy cookie recipes to try? You wouldn’t want to miss out on trying these Gluten Free Sugar Cookies or, if you’re hit by a peanut butter craving, these incredible Reese’s Peanut Butter Cookies.

Quick Oatmeal Raisin Cookies Recipe

Quick Oatmeal Raisin Cookies Recipe

Yield: 24 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes
Total Time: 55 minutes

Super delicious, healthy and incredibly easy to make- these oatmeal raisin cookies are definitely worth trying!

Ingredients

  • 1 c.unsalted butter, softened
  • 1 c. brown sugar
  • ½ c. granulated sugar
  • 2 eggs
  • 1 t.real vanilla extract
  • 3½ c. quick oats
  • 1 c. all-purpose flour
  • 1 t. pumpkin pie spice
  • ½ t. baking powder
  • ½ t. baking soda
  • ¼ t. salt
  • 1 c. raisins

Instructions

Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.

Cream the butter with the brown and granulated sugar in a large mixing bowl.

Add in eggs and vanilla, and mix on low speed to combine.

In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Stir in raisins until combined.

Cover and chill dough in the refrigerator for 30 minutes before baking.

Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass. Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.

Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy! 

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