Oreo Cookie Cake

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A delicious Oreo cookie cake will be the hit of your celebration.

You know what’s completely underrated? Cookie cakes. They’re like the best of two desserts rolled into one. When you serve a cookie cake, people go bonkers for it.

Any party, holiday, or gathering can instantly become a success if you serve a cookie cake. But don’t grab one from the store. Make an Oreo cookie cake and you will be regaled like a goddess. As you should be!.

This Oreo cookie cake is astoundingly easy to make from scratch. Sure, it sounds like a lot of ingredients, but it takes no time at all to make. 

Cookie cakes like this are forgiving too, for if you have trouble icing things like a pro, the ganache, Oreos, and sprinkles cover it up. No one will think anything else except, “OMG! Oreo cookie cake!”

You’ve got to make this the next time you need a dessert for something. They’ll be talking about it for years!

What You Will Need for This Oreo Cookie Cake:

For the chocolate chip Oreo cookie:

1 1⁄2 C unsalted sweet cream butter, softened

1 1⁄2 C light brown sugar

1⁄2 C sugar

2 large eggs

2 egg yolks

4 tsp pure vanilla extract

1 1⁄2 tsp baking soda

1 tsp kosher salt

2 1⁄2 C flour

2 C semi-sweet chocolate chips

2 C chopped Oreos

1 C rainbow sprinkles

1 – 10-inch round cake board

For the chocolate ganache:

1 C semi-sweet chocolate chips

1⁄2 C heavy whipping cream

1 1⁄2 C chopped Oreos, small pieces

1 C mini chocolate chips

1C rainbow sprinkles

For the vanilla frosting:

1⁄2 C unsalted sweet cream butter, softened

2 C powdered sugar

3 tbsp heavy whipping cream

1 tbsp pure vanilla extract

1⁄2 C rainbow sprinkles

1 travel size container of mini Oreos

2 regular size Oreos (grab an extra so you can treat yourself while you bake this delight!)

1 large piping bag with a round star tip

Make Your Own Oreo Cookie Cake

This Oreo sprinkle cake is made in a 10-inch round cake pan, the perfect size for a small gathering, or to add to a dessert table. You may want to be first in line to try it or else you’re going to miss out. 

To make the cookie cake, you’ll preheat the oven and get your cake pan prepped with baking spray. Then whisk the flour, baking soda, and salt in a large bowl. In another large bowl, you’ll beat the butter and both the brown and regular sugar until it’s light and fluffy.

Next, the eggs and vanilla get beat in, and then you’ll gradually beat the dry stuff into it until it makes a dough.

Now for the fun! The chocolate chips, chopped Oreos, and rainbow sprinkles are folded into the dough. You can now press it into the cake pan and cover it with the rest of the chocolate chips, chopped Oreos, and rainbow sprinkles. Send it to the oven and once it’s done, let it cool completely. 

The chocolate ganache is made on your stovetop. You’ll want to let it sit for a minute before you whisk it to smoothness. For the vanilla frosting, you’ll use the stand mixer to beat the ingredients together. 

Once the Oreo cookie cake is cooled and the other ingredients are ready, you can decorate it with the toppings. To see the full recipe on how to make that happen, look below!

Chocolate Chip Oreo Cookie Ingredients :

Makes 1 – 9in round cookie cake

• 1 ½ C unsalted sweet cream butter, softened
• 1 ½ C light brown sugar
• ½ C sugar
• 2 large eggs
• 2 egg yolks
• 4 tsp pure vanilla extract
• 1 ½ tsp baking soda
• 1 tsp kosher salt
• 2 ½ C flour
• 2 C semi sweet chocolate chips
• 2 C chopped oreos
• 1 C rainbow sprinkles
• 1 – 10in round cake board

Chocolate Ganache

• 1 C semi sweet chocolate chips
• ½ C heavy whipping cream
• 1 ½ C chopped oreos, small pieces
• 1 C mini chocolate chips
• 1C rainbow sprinkles

Vanilla Frosting

• ½ C unsalted sweet cream butter, softened
• 2 C powdered sugar
• 3 tbsp heavy whipping cream
• 1 tbsp pure vanilla extract
• ½ C rainbow sprinkles
• 1 travel size container of mini oreos
• 2 regular size oreos ( 1 extra in case you eat one)
• 1 large piping bag with a round star tip

Chocolate Ganache directions :

1. Using a small pot, bring the heavy whipping cream to a simmer

2. Using a medium heat safe bowl, combine the 1 C chocolate chips and the hot heavy whipping cream

3. Allow to sit for 1 minute before whisking until smooth.
   Set aside

Chocolate chip oreo cookie directions

1. Preheat oven to 350 degrees and spray a 9in round cake pan with pam baking spray, set aside

2. Using a large bowl, whisk together the flour, baking soda, and salt

3. Using a large bowl, beat the butter, sugar, and brown sugar until light and fluffy

4. Beat in the eggs and vanilla until combined

5. Gradually beat in the dry ingredients until combined and a dough forms

6. Fold in 1 ½ C chocolate chips, 1 ½ C chopped oreos and ¾ C rainbow sprinkles

7. Press the cookie dough into the cake pan

8. Sprinkle the remaining chocolate chips, chopped oreos and rainbow sprinkles on top

9. Bake in the oven for 25-30 minutes or until the edges are set and start to turn a light golden brown

10. Remove from oven and allow to cool completely

Vanilla frosting directions:

1. Using a standing mixer, beat the butter, powdered sugar, heavy whipping cream, and vanilla until combined

2. Scoop the frosting into the piping bag and set aside

Decorating the cookie cake:

1. Remove the cookie cake from the pan and place onto the cake board

2. Heat the chocolate ganache in the microwave for 30 seconds to re-melt the chocolate

3. Sprinkle the mini chocolate chips, chopped oreos and the rainbow sprinkles on top

4. Allow the gananch to firm up before piping the frosting

5. Once the ganache has firmed up, pipe dollops of frosting around the edge of the cookie cake

6. Sprinkle rainbow sprinkles around the edge and place a mini oreo onto the frosting

7. Place a big oreo in the center of the cookie cake

8. Cut into slices and serve with a BIG ‘OL GLASS OF MILK

9. Enjoy!

Oreo Sprinkle Cake

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Ingredients

Chocolate Chip Oreo Cookie Ingredients :

• 1 ½ C unsalted sweet cream butter, softened
• 1 ½ C light brown sugar
• ½ C sugar
• 2 large eggs
• 2 egg yolks
• 4 tsp pure vanilla extract
• 1 ½ tsp baking soda
• 1 tsp kosher salt
• 2 ½ C flour
• 2 C semi sweet chocolate chips
• 2 C chopped oreos
• 1 C rainbow sprinkles
• 1 - 10in round cake board

Chocolate Ganache

• 1 C semi sweet chocolate chips
• ½ C heavy whipping cream
• 1 ½ C chopped oreos, small pieces
• 1 C mini chocolate chips
• 1C rainbow sprinkles

Vanilla Frosting

• ½ C unsalted sweet cream butter, softened
• 2 C powdered sugar
• 3 tbsp heavy whipping cream
• 1 tbsp pure vanilla extract
• ½ C rainbow sprinkles
• 1 travel size container of mini oreos
• 2 regular size oreos ( 1 extra in case you eat one)
• 1 large piping bag with a round star ti

Instructions

1. Using a small pot, bring the heavy whipping cream to a simmer
   Using a medium heat safe bowl, combine the 1 C chocolate chips and
   the hot heavy whipping cream
2. Allow to sit for 1 minute before whisking until smooth
   Set aside
3. Chocolate chip oreo cookie directions
   Preheat oven to 350 degrees and spray a 9in round cake pan with pam
   baking spray, set aside
4. Using a large bowl, whisk together the flour, baking soda, and salt
   Using a large bowl, beat the butter, sugar, and brown sugar until light
   and fluffy
5. Beat in the eggs and vanilla until combined
   Gradually beat in the dry ingredients until combined and a dough forms
   Fold in 1 ½ C chocolate chips, 1 ½ C chopped oreos and ¾ C rainbow
   sprinkles
6. Press the cookie dough into the cake pan
   Sprinkle the remaining chocolate chips, chopped oreos and rainbow
   sprinkles on top
7. Bake in the oven for 25-30 minutes or until the edges are set and start
   to turn a light golden brown
8. Remove from oven and allow to cool completely
   
   Vanilla frosting directions :
9. Using a standing mixer, beat the butter, powdered sugar, heavy
   whipping cream, and vanilla until combined
   Scoop the frosting into the piping bag and set aside
   
   Decorating the cookie cake directions :
10. Remove the cookie cake from the pan and place onto the cake board
    Heat the chocolate ganache in the microwave for 30 seconds to re-melt
    the chocolate
11. Pour the ganache onto the top of the cookie and smooth evenly
12. Sprinkle the mini chocolate chips, chopped oreos and the rainbow
    sprinkles on top
13. Allow the gananch to firm up before piping the frosting
14. Once the ganache has firmed up, pipe dollops of frosting around the
    edge of the cookie cake
15. Sprinkle rainbow sprinkles around the edge and place a mini oreo onto
    the frosting
16. Place a big oreo in the center of the cookie cake
17. Cut into slices and serve with a BIG OLE GLASS OF MILK
18. Enjoy!

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