You’ve gotta try these delicious Cookie Monster cookies!
“Hey kids! Do you want chocolate chip cookies or Oreo cookies?” It’s a question most of us have asked. And the answer is always that one kid wants chocolate chip while the other wants Oreo.
Now they’re bickering and you need to keep the peace. But your even-toned command for calmness goes ignored.
Perhaps a better way to handle the whole thing is to throw them all together in these Oreo Monster Cookies.
Before you panic and think you have to make your cookies look like monsters, you’ll be glad to know Oreo Monster Cookies are merely chocolate chip cookies made with crushed Oreos.
But they don’t just bake with these things in them. You also top them off with extras of each so these monstrous cookies will have a mouthful of everything wonderful in every bite.
Perfect for snacks, bake sales, parties, or a fun dessert you can even make with your little monsters, these Oreo Monster Cookies are going to be your new favorite!
What You Will Need for Cookie Monster Cookies
- Flour – All-purpose flour will work just fine for this.
- Baking soda – This ingredient gives cookies that golden color.
- Sweet cream butter – Choose unsalted and let it soften
- Sugar – Both light brown sugar and granulated sugar are needed.
- Eggs – It’s what brings this cookie dough together.
- Vanilla – Trust us, you don’t want to make a cookie without this extract added!
- Salt – Kosher salt has what it takes to balance the sweet flavors.
- Oreo cookies – Chop them up (your food processor can do this).
- Chocolate chips – Both mini and regular sized!
Make Your Own Oreo Monster Cookies
Because these Oreo Monster Cookies are so, well, monstrous, you’re going to need 2 cookie sheets for the job. Use parchment paper because it will make you have one less thing to clean up and we know you’re already busy to the max.
You’ll preheat your oven while you get the dough ready. In one bowl, you’ll put the flour, baking soda, and salt. With your mixer and in another bowl, you’ll cream the butter, sugars, and vanilla. Then you’ll add your eggs.
Don’t just dump the eggs in all at once. Do them one at a time, and after they’re all in there, you’ll gradually add the flour mixture as your mixer does its thing.
Once the dough is together, you can add the chocolate chips and Oreos, reserving some of them put on top after they bake. You know what looks great? Whole Oreos on top, so make sure you reserve some that you don’t chop.
After you bake these, you’ll immediately want to finish topping them off with the remaining chocolate chips, mini chocolate chips, and Oreos. Then you can let them cool and present your ultimate Oreo Monster Cookies to the world. Scroll down and get the full recipe below!
Ingredients
- 2 1/4 flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 C unsalted sweet cream butter softened
- 3/4 C light brown sugar
- 3/4 C granulated sugar
- 1 tsp vanilla
- 2 eggs
- 2 cups chocolate chip
- 1 C mini chocolate chips
- 3 C chopped Oreos
Directions
- Preheat oven to 350 F and line two cookie sheets with parchment paper.
- Combine flour, baking soda, and salt in a small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in morsels and chopped Oreos, saving some whole Oreos to place on top of the cookies after baking.
- Use a cookie scoop to drop dough onto the cookie sheet.
- Bake for 9 to 11 minutes or until golden brown.
- Sprinkle more chocolate chips, mini chocolate chips, and chopped Oreos.
- Cool on baking sheets for 2 minutes, and then place on wire racks to cool completely.
Cookie Monster Cookies
Ingredients
- 2 1/4 flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 C unsalted sweet cream butter softened
- 3/4 C light brown sugar
- 3/4 C granulated sugar
- 1 tsp vanilla
- 2 eggs
- 2 cups chocolate chip
- 1 C mini chocolate chips
- 3 C chopped Oreos
Instructions
- Preheat oven to 350 F and line two cookie sheets with parchment paper.
- Combine flour, baking soda, and salt in a small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in morsels and chopped Oreos, saving some whole Oreos to place on top of the cookies after baking.
- Use a cookie scoop to drop dough onto the cookie sheet.
- Bake for 9 to 11 minutes or until golden brown.
- Sprinkle more chocolate chips, mini chocolate chips, and chopped Oreos.
- Cool on baking sheets for 2 minutes, and then place on wire racks to cool completely.