Want an easy funfetti fudge? It’s time to celebrate! And well, if it’s not, you’ll find a reason to celebrate anything when you this Funfetti fudge.
Dare we say it puts the “fun” back into fudge? Nah, fudge is pretty fun as it is, only this one is “funner.”
A layer of delicious fudge is topped with a cake batter fudge layer to create this Funfetti fudge. And how you choose to celebrate with it is your call.
You could make and eat the entire thing while the kids go back to school. Now THERE’S an idea!
But more likely, you want to be the most awesome mom on the block, the one who has the sweetest and prettiest treats around.
Now, here’s what you’re really going to love about this birthday cake batter fudge…it only takes a few minutes to make. No kidding!
You’ll need to plan on letting it set in the fridge for a few hours, but that’s nothing. You’ll be done with making this fudge in just minutes while it looks like it took hours to put it together.
You can further enhance the illusion that you slaved away on these Funfetti fudge treats after you cut them into squares by tucking each one into a pretty paper liner.
Then they’ll look even more extra than before!
So, what will you celebrate with this birthday cake batter fudge today?
What You Will Need for Funfetti Fudge
- Semi-sweet chocolate chips – You’ll need 1 ½ cups of these for your fudge layer.
- White chocolate chips – For the cake batter fudge layer, you’ll need 1 ½ cups of these.
- Marshmallow fluff – Both layers get this yummy stuff.
- Sweetened condensed milk – You can use one 14-ounce can and split it evenly between these layers.
- Vanilla extract – This will make your cake batter fudge layer have more of a birthday-cake taste.
- Rainbow sprinkles – Because it’s not Funfetti fudge without sprinkles!
Make Your Own Birthday Cake Batter Fudge
You don’t have to wait for a birthday to roll around to show off with this simple, celebratory dessert.
Surprise the kids with a fun snack or reward for good test scores, or be that stand-out mom at any gathering who makes delicious desserts look effortless.
Thankfully, this one is truly effortless.
You’ll line your square baking dish with foil and make the chocolate fudge layer by microwaving the semi-sweet chocolate chips, condensed milk, and marshmallow fluff for 90 seconds.
Let it sit for a minute, then stir, and then spread it into your pan.
Tuck that into the fridge and get busy on the white fudge layer.
You’ll do the same thing except add the white chocolate, condensed milk, and marshmallow fluff to another bowl and microwave for 90 seconds.
After it sits for a minute, you’ll stir it well, then add the vanilla and throw in those rainbow sprinkles.
Top the white fudge on top of that chocolatey layer, then throw more sprinkles on top.
Now all you have to do is let it chill in the fridge for at least 3 hours so it firms up.
From there you can cut this up and plate it to perfection.
The full recipe follows below so you can make these simple treats to celebrate with any time!
Ingredients:
Chocolate Fudge Layer:
- 1-1/2 cups semi-sweet chocolate chips
- ½ of a 14 oz can sweetened condensed milk
- 3 TBSP marshmallow fluff
White Fudge Layer:
- 1-1/2 cups white chocolate chips
- ½ of a 14 oz can sweetened condensed milk
- 3 TBSP marshmallow fluff
- 1 tsp vanilla extract
- 1/3. Cup rainbow sprinkles
- Extra rainbow sprinkles to garnish
Directions:
- Line an 8-inch square baking dish with aluminum foil.
- Make the chocolate fudge layer.
- In a microwave safe bowl, stir together the semi-sweet chocolate, condensed milk and fluff. Place in microwave for 90 seconds and let sit for a minute.
- Stir well to combine.
- Spread the chocolate fudge into the prepared pan. Place in the refrigerator while you prepare the white fudge.
- In a microwave safe bowl, stir together the white chocolate, condensed milk and fluff. Place in microwave for 90 seconds and let sit for a minute.
- Stir well to combine and add the vanilla extract.
- Carefully fold in the rainbow sprinkles.
- Spread the white fudge on top of the chocolate fudge layer.
- Top with additional rainbow sprinkles.
- Refrigerate for at least 3 hours to firm.
- Cut into pieces and serve.
Birthday Cake Fudge
Ingredients
Chocolate Fudge Layer
- 1-1/2 cups semi-sweet chocolate chips
- ½ of a 14 oz can sweetened condensed milk
- 3 TBSP marshmallow fluff
White Fudge Layer
- 1-1/2 cups white chocolate chips
- ½ of a 14 oz can sweetened condensed milk
- 3 TBSP marshmallow fluff
- 1 tsp vanilla extract
- 1/3. Cup rainbow sprinkles
- Extra rainbow sprinkles to garnish
Instructions
- Line an 8-inch square baking dish with aluminum foil.
- Make the chocolate fudge layer.
- In a microwave safe bowl, stir together the semi-sweet chocolate, condensed milk and fluff. Place in microwave for 90 seconds and let sit for a minute.
- Stir well to combine.
- Spread the chocolate fudge into the prepared pan. Place in the refrigerator while you prepare the white fudge.
- In a microwave safe bowl, stir together the white chocolate, condensed milk and fluff. Place in microwave for 90 seconds and let sit for a minute.
- Stir well to combine and add the vanilla extract.
- Carefully fold in the rainbow sprinkles.
- Spread the white fudge on top of the chocolate fudge layer.
- Top with additional rainbow sprinkles.
- Refrigerate for at least 3 hours to firm.
- Cut into pieces and serve.