Bacon Potato Chip Brownies: Hump Day Brownies

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Bacon AND Potato Chips in a dessert?! Sign us up! These “Hump Day Brownies” are a perfect throw together dessert that will have your taste buds jumping. Bacon makes everything better, so throwing it in a favorite dessert is a no-brainer….do you dare?!

These Hump Day Brownies will have you left surprised with how they turn out. I mean, who thinks of adding bacon and potato chips to a brownie?! They also have pretzels too.

For a salty sweet treat, these brownies are sure to be a talking point of your party. Dare to try? This is how to do it…

Hump Day Brownies

Prep: 10 mins

Bake: 20 mins

Total: 30 mins

Makes : 16 servings

Ingredients:

12 pieces of bacon

4 C pretzels

1/2 C unsalted butter (melted)

3 TBSP sugar

1 C dark chocolate chips

1 C peanut butter chips

1 C potato chips (crushed)

1 1/4 C salted caramel sauce

non stick cooking spray

Directions:

1. Preheat oven to 350 degrees.

2. Prep baking pan by lining it with foil. (Allow extra foil to hang over the edges of the pan.)

3. Fry bacon until crispy. Set aside.

4. Using a food processor, process pretzels into fine crumbs. (You can also chop them on your own, just be sure to chop them into pieces as little as possible.)

Set aside.

5. Remove crispy bacon from the skillet. Place the bacon slices of a paper towel lined plate to cool. Chop the bacon into small pieces.

6. In a bowl add the pretzel crumbs, melted butter, and sugar, tossing to combine. The pretzel mixture will have the texture of wet sand. Using your hands to press the mixture onto the foil lined bottom of the baking pan. Level out the mixture in the pan.

7. Starting with the crispy bacon, sprinkle on top of the pretzels evenly then add the chocolate chips, peanut butter chips, and crushed potato chips. Top with the caramel sauce covering the entire pan.

8. Bake at 350 degrees for 20 minutes. (It will be golden brown and bubbling on the sides.)

9. Transfer to a wire rack to cool to room temp.

10. Garnish with crushed potato chips.

11. Before serving, lift the bars from the pan using the foil as handles to lift the bars from the pan. Cut into small squares. (Easier to cut when they are cool)

(Taste best when they are still warm)

Bacon Potato Chip Brownies: Hump Day Brownies

Bacon Potato Chip Brownies: Hump Day Brownies

Yield: 16
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Bacon AND Potato Chips in a dessert?! Sign us up! These "Hump Day Brownies" are a perfect throw together dessert that will have your taste buds jumping. Bacon makes everything better, so throwing it in a favorite dessert is a no-brainer....do you dare?!

These Hump Day Brownies will have you left surprised with how they turn out. I mean, who thinks of adding bacon and potato chips to a brownie?! They also have pretzels too.

For a salty sweet treat, these brownies are sure to be a talking point of your party. Dare to try? This is how to do it...

Ingredients

  • 12 pieces of bacon
  • 4 C pretzels
  • 1/2 C unsalted butter (melted)
  • 3 TBSP sugar
  • 1 C dark chocolate chips
  • 1 C peanut butter chips
  • 1 C potato chips (crushed)
  • 1 1/4 C salted caramel sauce
  • non stick cooking spray

Instructions

Preheat oven to 350 degrees.

Prep baking pan by lining it with foil. (Allow extra foil to hang over the edges of the pan.)

Fry bacon until crispy. Set aside.

Using a food processor, process pretzels into fine crumbs. (You can also chop them on your own, just be sure to chop them into pieces as little as possible.)

Set aside.

Remove crispy bacon from the skillet. Place the bacon slices of a paper towel lined plate to cool. Chop the bacon into small pieces.

In a bowl add the pretzel crumbs, melted butter, and sugar, tossing to combine. The pretzel mixture will have the texture of wet sand. Using your hands to press the mixture onto the foil lined bottom of the baking pan. Level out the mixture in the pan.

Starting with the crispy bacon, sprinkle on top of the pretzels evenly then add the chocolate chips, peanut butter chips, and crushed potato chips. Top with the caramel sauce covering the entire pan.

Bake at 350 degrees for 20 minutes. (It will be golden brown and bubbling on the sides.)

Transfer to a wire rack to cool to room temp.

Garnish with crushed potato chips.

Before serving, lift the bars from the pan using the foil as handles to lift the bars from the pan. Cut into small squares. (Easier to cut when they are cool)

(Taste best when they are still warm)

Sharing is caring!

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