Oreo Cookies & Creme Cupcakes

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If there’s one thing we love making, it’s a delicious cupcake. These Oreo Cookies are so easy to make, because they start with a box mix!

Homemade cupcakes are great, but some days, it’s tiring to think about putting in a ton of effort. (Horrible, I know…) But on days like that, these Cookie and Cream Cupcakes are a true savior! Since they’re made using a premade cake mix, they hardly take any time or effort at all!

And just in case the cake mix didn’t entice you to jump into baking these cupcakes, the added Oreos and Cream Cheese Frosting just might do the trick. Seriously, these Cookies and Cream Cupcakes are sinfully good. 

If your mouth is salivating over these delicious cupcakes, check out our recipe for this Triple Layer Cookie Cake! There’s almost more room for dessert! 

What other fun toppings could you add to these Cookies and Cream Cupcakes?

In case you’re having one of those days when you need all the chocolate and sweets, you can easily up the ante with these delicious cupcakes. Pile on some mini chocolate chips, sprinkles, or even a dollop of hot fudge (yes, really!) because you’re an adult and you can absolutely eat your dessert first if you want. 

Storage Tips For These Cookies and Cream Cupcakes

Since this simple cupcake recipe makes 24 cupcakes, you just might find that you have a few leftovers after everyone grabs one or two. To keep them as fresh and delicious for as long as possible, simply store them in an airtight container and keep them in the fridge. They’ll be fine for a few days and won’t lose any taste or flavor.

(And if you want to know a mom tip from one mom to another, take a couple of the leftover cupcakes and put them in their own little storage container and hide them in the back of the fridge. Trust me, you’ll thank me later when that craving hits and you’ve secured a couple just for yourself!) 

Ingredients

Makes 24 cupcakes

1 box of Devil’s Food cake mix

1 cup of water

3 large eggs

⅓ cup of vegetable oil

1 box of Oreos 

3 tubs of cream cheese frosting

Directions

Oreo Cookies & Creme Cupcakes

1. Preheat oven to 350º F

2. Grease you cupcake pan, make sure to get the sides and bottom of each cup.

3. Mix together the cake mix, oil, eggs and water in a large bowl. (Follow the instructions on your specific box of cake mix).

4. Add 8 crushed up Oreo cookies to the batter.

5. Pour batter in cupcake pan and bake for 18-21 minutes.

Cookies & Creme Frosting:

1. Crush up 8 Oreo cookies until they are a fine powder. You can use a food processor if you have one, or just keep crushing!

2. Mix the crushed Oreo cookies with the 3 tubs of cream cheese in a bowl, until well blended.

3. Use a decorating bag with a Wilton 1M size tip and frost your cupcakes

4. Use a full Oreo in the frosting to add a little extra love!

Oreo Cookies & Creme Cupcakes

Oreo Cookies & Creme Cupcakes

Yield: 24

If there's one thing we love making, it's a delicious cupcake. These Oreo Cookies are so easy to make, because they start with a box mix!

Homemade cupcakes are great, but some days, it's tiring to think about putting in a ton of effort. (Horrible, I know...) But on days like that, these Cookie and Cream Cupcakes are a true savior! Since they're made using a premade cake mix, they hardly take any time or effort at all!

And just in case the cake mix didn't entice you to jump into baking these cupcakes, the added Oreos and Cream Cheese Frosting just might do the trick. Seriously, these Cookies and Cream Cupcakes are sinfully good. 

If your mouth is salivating over these delicious cupcakes, check out our recipe for this Triple Layer Cookie Cake! There's almost more room for dessert! 

Ingredients

  • 1 box of Devil’s Food cake mix
  • 1 cup of water
  • 3 large eggs
  • ⅓ cup of vegetable oil
  • 1 box of Oreos
  • 3 tubs of cream cheese frosting

Instructions

Oreo Cookies & Creme Cupcakes Directions:

Preheat oven to 350º F

Grease you cupcake pan, make sure to get the sides and bottom of each cup.

Mix together the cake mix, oil, eggs and water in a large bowl. (Follow the instructions on your specific box of cake mix).

Add 8 crushed up Oreo cookies to the batter.

Pour batter in the cupcake pan and bake for 18-21 minutes.

Cookies & Creme Frosting Directions:

Crush up 8 Oreo cookies until they are a fine powder. You can use a food processor if you have one, or just keep crushing!

Mix the crushed Oreo cookies with the 3 tubs of cream cheese in a bowl, until well blended.

Use a decorating bag with a Wilton 1M size tip and frost your cupcakes

Use a full Oreo in the frosting to add a little extra love!

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